Tasting Notes
True to ripe with lemon drop and grapefruit proceeding tropical fatness. Offers a range of sensations from steely crisp, to rich & complex. All these flavors are framed with a herbaceous twist and a dry finish.
Fermentation
Fermentation 90% Stainless, 10% American Oak
Aging
Aging – Barrel aged 3 months in 100% American Oak
Aging potential of wine 3 years
Awards
Gold Medal – Orange County Fair 2007, Gold Medal – California State Fair 2007, Double Gold – San Francisco Chronicle Wine Comp 2008, Gold – Grand Harvest Awards 2008, Gold – Long Beach Grand Cru, Silver – New International Wine Comp 2008, Silver – Dallas Morning News 2008, Gold/Reserve Class Champion – 2009 Houston Livestock Show and Rodeo International Wine Competition
© 2009, Cynthia Smith. All rights reserved.
Tags: breakfast, brunch, Lake County California, Sauvignon Blanc, Wildhurst Reserve, Wine Oh Wine, Wine Oh Wine
