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	<title>Food4Talk</title>
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	<description>Food, Friends &#38; Repartee</description>
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		<title>At the Atwood&#8230;</title>
		<link>http://food4talk.com/food4talk/blog/index.php/2009/09/23/at-the-atwood/</link>
		<comments>http://food4talk.com/food4talk/blog/index.php/2009/09/23/at-the-atwood/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 05:01:48 +0000</pubDate>
		<dc:creator>Cynthia Smith</dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Burnham hotel]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[theatre]]></category>

		<guid isPermaLink="false">http://food4talk.com/food4talk/blog/?p=260</guid>
		<description><![CDATA[I have been to the Atwood Café  for breakfast, lunch and dinner. It is one of my favorite "contemporary comfort food" restaurants.  It reminds me of home.  It was a perfect night to dine there as the weather was rainy and  almost fall-like night.  On such nights, I want to be in familiar surroundings where I know the food is consistently good. That's the way I feel about Atwood Café.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Going to the Province</title>
		<link>http://food4talk.com/food4talk/blog/index.php/2009/09/16/going-to-the-province/</link>
		<comments>http://food4talk.com/food4talk/blog/index.php/2009/09/16/going-to-the-province/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 02:52:25 +0000</pubDate>
		<dc:creator>Cynthia Smith</dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[bites]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[downtown Chicago]]></category>
		<category><![CDATA[rabbit confit]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[street parkng]]></category>
		<category><![CDATA[Valet]]></category>
		<category><![CDATA[west loop]]></category>

		<guid isPermaLink="false">http://food4talk.com/food4talk/blog/?p=215</guid>
		<description><![CDATA[
Note: This picture of the citrus salad is from the Province website.
Province
 www.provincerestaurant.com
161 N. Jefferson St.
(norhteast corner of Jefference and Randolph)
Chicago, IL 60661
312.669.9900
The Background: Reva, Charlie, and I were at Province on Friday, September 11, 2009 for dinner.  Reva and I were a little early and Charlie was a little late (which nevers happens).  Prior [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>For the love of wine &#8211; Bin36</title>
		<link>http://food4talk.com/food4talk/blog/index.php/2009/09/16/bin-36/</link>
		<comments>http://food4talk.com/food4talk/blog/index.php/2009/09/16/bin-36/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 02:51:28 +0000</pubDate>
		<dc:creator>Cynthia Smith</dc:creator>
				<category><![CDATA[Comments]]></category>
		<category><![CDATA[2007 Viognier Casa Silva]]></category>
		<category><![CDATA[ambience]]></category>
		<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[downtown Chicago]]></category>
		<category><![CDATA[PX Grand Reserva Sherry]]></category>
		<category><![CDATA[seared bass]]></category>

		<guid isPermaLink="false">http://food4talk.com/food4talk/blog/?p=212</guid>
		<description><![CDATA[Bin 36
 www.bin36.com
339 N. Dearborn St.
(at Marina City)
Chicago, IL 60610
312.755.WINE (9463)
The Background: Bin 36 was made for Fridays after work.  Okay, the reality is that Bin 36 was made for everyday after work.  The wine and food pairings are a delight to my palate.  CYT and I were at Bin 36 on Friday, August 21, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Like Sunday Morning &#8212;  Kale &amp; Potato Hash</title>
		<link>http://food4talk.com/food4talk/blog/index.php/2009/08/23/easy-like-sunday-morning-kale-potato-hash/</link>
		<comments>http://food4talk.com/food4talk/blog/index.php/2009/08/23/easy-like-sunday-morning-kale-potato-hash/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 15:49:08 +0000</pubDate>
		<dc:creator>Cynthia Smith</dc:creator>
				<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[eqqs]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://food4talk.com/food4talk/blog/?p=203</guid>
		<description><![CDATA[This recipe comes from http://www.eatingwell.com/recipes/kale_potato_hash.html
My variation from it is indicated by italicized text  surrounded by single brackets. For example, [Variation].
Serve as a side with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch. [I have served with poached and eggs over medium. Both are equally good. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jimmy Fig&#8217;s</title>
		<link>http://food4talk.com/food4talk/blog/index.php/2009/08/17/jimmy-figs/</link>
		<comments>http://food4talk.com/food4talk/blog/index.php/2009/08/17/jimmy-figs/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 14:54:38 +0000</pubDate>
		<dc:creator>Cynthia Smith</dc:creator>
				<category><![CDATA[Comments]]></category>
		<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[bar food]]></category>
		<category><![CDATA[downtown Chicago]]></category>

		<guid isPermaLink="false">http://food4talk.com/food4talk/blog/?p=159</guid>
		<description><![CDATA[Jimmy Fig&#8217;s
www.jimmyfigs.com
160 N. Franklin St
Chicago, IL 60606
312.263.0260

Beer and bar food go together like&#8230;. Well, I am not really sure what they go together like but the two were served up heartily on Friday, 31 July 2009 at the Chicago Word Press Meetup Group meeting.  It was my first visit to Jimmy Fig&#8217;s and it won&#8217;t [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Capri, a sunny day, and yes to spontaneity</title>
		<link>http://food4talk.com/food4talk/blog/index.php/2009/08/17/pizza-capri-a-sunny-day-and-yes-to-spontaneity/</link>
		<comments>http://food4talk.com/food4talk/blog/index.php/2009/08/17/pizza-capri-a-sunny-day-and-yes-to-spontaneity/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 11:30:43 +0000</pubDate>
		<dc:creator>Cynthia Smith</dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Hyde Park neighborhood]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://food4talk.com/food4talk/blog/?p=152</guid>
		<description><![CDATA[What I liked about that perfect in-the-moment moment was it all came together quickly, took almost no time at all, and had a positive impact on my day and the rest of my weekend. We are all so over-scheduled that it is easy to say no to a spontaneous invite. So next the time your girls or boys call you for a quick no fuss get together, throw caution and schedule to the wind.]]></description>
		<wfw:commentRss>http://food4talk.com/food4talk/blog/index.php/2009/08/17/pizza-capri-a-sunny-day-and-yes-to-spontaneity/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Pineapple Recipe &#8212; hmm hmm good.</title>
		<link>http://food4talk.com/food4talk/blog/index.php/2009/08/16/grilled-pineapple-recipe-hmm-hmm-good/</link>
		<comments>http://food4talk.com/food4talk/blog/index.php/2009/08/16/grilled-pineapple-recipe-hmm-hmm-good/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 18:39:59 +0000</pubDate>
		<dc:creator>Cynthia Smith</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://food4talk.com/food4talk/blog/?p=169</guid>
		<description><![CDATA[A guy I was dating made this recipe for me.  Alas, I fell in love with the grilled pineapple.  I have not thought about this dish for awhile. Yesterday, I mentioned this recipe to a friend and she said send it to me.  Of course, I have never made it but  I found an excellent recipe [...]]]></description>
		<wfw:commentRss>http://food4talk.com/food4talk/blog/index.php/2009/08/16/grilled-pineapple-recipe-hmm-hmm-good/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Park Grill Chicago</title>
		<link>http://food4talk.com/food4talk/blog/index.php/2009/08/16/park-grill-chicago/</link>
		<comments>http://food4talk.com/food4talk/blog/index.php/2009/08/16/park-grill-chicago/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 15:13:35 +0000</pubDate>
		<dc:creator>Cynthia Smith</dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Millenium Park Chicago]]></category>

		<guid isPermaLink="false">http://food4talk.com/food4talk/blog/?p=115</guid>
		<description><![CDATA[
Park Grill
http://www.parkgrillchicago.com/
11 N Michigan Ave
Chicago, IL 60602-4812
312.521.7275

 
In my opinion, The Park Grill makes an excellent burger. Generally, I try not to order hamburgers at “fancy” restaurants because there are too many other choices. However, on Wednesday, July 29, 2009, I felt my inner carnivore surface and craved a hamburger. In addition, I had heard they [...]]]></description>
		<wfw:commentRss>http://food4talk.com/food4talk/blog/index.php/2009/08/16/park-grill-chicago/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swankity, Swank, Swank, Swank @ theWIT</title>
		<link>http://food4talk.com/food4talk/blog/index.php/2009/08/01/swankity-swank-swank-swank-thewit/</link>
		<comments>http://food4talk.com/food4talk/blog/index.php/2009/08/01/swankity-swank-swank-swank-thewit/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 03:24:12 +0000</pubDate>
		<dc:creator>Cynthia Smith</dc:creator>
				<category><![CDATA[swank]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[[ tag-tec ]Chicago[/tag-tec]]]></category>
		<category><![CDATA[[tag-tec]State and Lake[/tag-tec]]]></category>
		<category><![CDATA[[tag-tec]swank[/tag-tec]]]></category>
		<category><![CDATA[[tag-tec]theWIT[/ tag-tec ]]]></category>

		<guid isPermaLink="false">http://food4talk.com/food4talk/blog/?p=108</guid>
		<description><![CDATA[Food4Talk is about the whole dining experience and theWIT never made it to first base.]]></description>
		<wfw:commentRss>http://food4talk.com/food4talk/blog/index.php/2009/08/01/swankity-swank-swank-swank-thewit/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>2006 &#8211; Wildhurst Reserve Sauvignon Blanc</title>
		<link>http://food4talk.com/food4talk/blog/index.php/2009/08/01/2006-wildhurst-reserve-sauvignon-blanc-lake-county/</link>
		<comments>http://food4talk.com/food4talk/blog/index.php/2009/08/01/2006-wildhurst-reserve-sauvignon-blanc-lake-county/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 23:27:48 +0000</pubDate>
		<dc:creator>Cynthia Smith</dc:creator>
				<category><![CDATA[Wine Oh Wine]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Lake County California]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Wildhurst Reserve]]></category>

		<guid isPermaLink="false">http://food4talk.com/food4talk/blog/?p=52</guid>
		<description><![CDATA[True to ripe with lemon drop and grapefruit proceeding tropical fatness. Offers a range of sensations from steely crisp, to rich &#038; complex. All these flavors are framed with a herbaceous twist and a dry finish.
]]></description>
		<wfw:commentRss>http://food4talk.com/food4talk/blog/index.php/2009/08/01/2006-wildhurst-reserve-sauvignon-blanc-lake-county/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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